Ikos Olivia 5*

Hotel description

Ikos Olivia is one of the most prestigious five-star hotels in Greece, it is among the best resorts in Europe according to TripAdvisor Travelers’ Choice. The concept of Ikos Olivia is an all-inclusive premium vacation. 

The hotel has six à la carte restaurants, where dishes are prepared by four Michelin-starred chefs. Among them: Lefteris Lazarou (Greek cuisine), Ettore Botrini (Italian cuisine), Chef Tiu (Asian cuisine) and Anna Lekelleck (French cuisine). Guests visit the restaurants at no extra charge. A buffet and bars with premium and collectible drinks are also included in the price. 

Ikos Olivia occupies nine hectares on the coast of Halkidiki, right in the bay of Toroneos. The rooms and bungalows offer views of olive tree gardens and the Aegean Sea, and just a few steps away is a 450-meter-long private beach with a Blue Flag award.  

The hotel provides an infrastructure for a comfortable family stay: children’s clubs, team sports games, creative workshops, excursions and themed entertainment for all ages. 

The main building and bungalows of the hotel are designed in a modern Greek style: bright facades, natural materials and spacious terraces emphasize the beauty of the coastal landscapes. The Ikos Olivia Hotel has 291 rooms of different categories:

• Room — from 28 m², cozy spaces with views of the sea, pool or private garden
• Suite — from 37 m², modern bungalows with panoramic windows
• Deluxe — from 71 m², spacious suites with private pools

The rooms have everything you need for a comfortable stay: air conditioning, a mini-bar, a coffee machine, a safe and Wi-Fi. The superior categories offer additional privileges: a private pool on the terrace, two spa treatments (neck and back massage). 

Ikos Olivia has 6 restaurants, the menu is designed by Michelin chefs.

Ouzo is the main restaurant of the hotel. It serves modern Greek cuisine using local products, including fresh seafood.  

Fresco is Italian cuisine from Michelin chef Ettore Botrini. The main dishes are pasta, risotto and pizza, served with premium European wines selected specifically for each dish.

Anaya is an Asian cuisine performed by Michelin Chef Tiu. The menu features Chinese, Thai and Indian dishes prepared with strict adherence to original recipes and fresh ingredients.

Provence is a French restaurant for romantic dinners. Michelin-starred chef Anna Lecellec offers dishes inspired by the cuisine of southern France. The menu includes fresh vegetables and herbs, seafood and marbled meat, extra virgin olive oil and local cheeses.

Flavors is a buffet-style restaurant with a wide selection of European dishes and a rich wine collection.

The Garden is a lounge area with a view of the garden. Snacks and refreshing drinks are offered here.

The hotel has several bars serving ice cream, desserts, and cocktails.

Wellness centers

Ikos SPA

Ikos SPA is a luxury wellness complex with treatments from the French brand Anne Semonin. The center has been awarded numerous awards for its top-level service. The main concept of the SPA is a personalized approach: all treatments are adapted to the needs of each guest.  The SPA infrastructure includes:

• 6 treatment rooms, 1 steam room
• heated swimming pool with jacuzzi
• thermal complex with hammam, sauna and steam bath
• beauty salon 
• beauty boutique

Relaxation areas are provided for guests: dim lights, soft sun beds and panoramic windows overlooking the olive groves.

The complex also has a modern fitness room with cardio and strength equipment, yoga and piilates studios.

Hotel features

• Hotel type: SPA hotel
• The best hotel with a concept “all-inclusive” 2021
• Private sandy beach with a Blue Flag award
• In 2023 and 2024, Ikos Olivia was awarded the Travelers’ Choice award 
• The resort has a well-developed infrastructure for families: clubs for children, sports activities, sightseeing and entertainment programs for all ages
• Michelin-starred chefs work in the hotel’s restaurants

Additional information

To see: the White Tower, the Museum of Byzantine Culture, the Archaeological Museum of Thessaloniki, the vineyards of Gerovasileiou, the National Park of Monte Athos, the Monastery of St. Paul, the beaches of the Sithonia Peninsula.

Sports: tennis courts, water and team sports, bike rental, fitness, yoga, stretching, pilates.

For children: kindergartens and clubs, children’s menu, playground, babysitting services, football academy.

Getting there: Thessaloniki Airport – 67 km.

Price

Cost from € 2,741

Included:

• accommodation for 2 adults in a double room “Promo Double Room Inland View — All Inclusive” for 7 nights
• meals: breakfast, lunch and dinner in buffet
• access to the SPA complex

Treatments at the SPA are charged separately.